Fried Rice is my most comforting comfort food. When nothing else sounds good, Fried Rice does. I could eat it for Breakfast, Lunch, and Dinner. And I have. Don’t judge.
I tried making it the other day with my Stir Fry Seasoning and it was ten times better than any Fried Rice I’d ever had. So now, rather than making Fried Rice when we have left-over ham, I make ham...
So many seasoning packets have gluten in them. I started making this Stir Fry Seasoning when the packet I had been using changed the ingredients and was no longer safe. Not only is it better tasting, but I love that it has no sugar, and I can adjust how hot I want it.
I use this seasoning to make what my kids call a “wicked” Fried Rice. It is good on just about any...
We love the Hawaiian restaurant called Rumbi that makes amazing rice bowls. A great favorite choice for the rice is Rumbi Rice, which is a Coconut Rice with beans. We decided to make some to go with our Rice Bowls at home and it was great.
We also...
With the popularity of the Cordon Bleu Pasta recipe on this site, I thought I should post another variation of the meal that my family loves. This Cordon Bleu in casserole style is just as easy and delicious, but has the advantage of being a meal you can make ahead and warm up at dinner time. This is one of my favorite meals to make when I have left-over ham.
To make the bread...
After loving the Indian Butter Chicken recipe so much, I was excited to try Indian Apricot Chicken. I was happy to find that it was even easier to make than the Butter Chicken, and my whole family loved it.
I found that this recipe was even better as left-overs. The flavors seem to pair well, and...
Okay, so my teenage boys are in a peanut butter phase. If I say “peanut butter” they say “Yes!” So I decided to collect some sticky compliments at the breakfast table and serve Waffles (from my Irresistibly Gluten Free Cookbook of...
My daughter McCall and her friend Melissa played in the kitchen during Spring Break and came up with these adorable and addictive Lemon Zingers.
By using the White Cake Mix from Irresistibly Gluten Free and a special mold my friend Carol gave me they were a cinch. If you don’t want to invest in the mold you...
This traditional Indian spice mix makes it easy for you to make your favorite Indian dishes at home. You can sometimes find Garam Masala in the spice section of your local grocery store, but I had a hard time finding it, and when I did it was very expensive. With Cumin as the main ingredient (and it is quite a bit less expensive than the others) I decided to mix my own. Now I have Garam Masala in my spice...
This is one of my favorite recipes at Easter time to use up some of those boiled eggs. If your kids are like mine, they don’t like celery in their Macaroni Salad. At our house we just leave the celery out, this salad has plenty of flavor without it.
I used Tinkyada brand elbow macaroni, but any gluten-free macaroni you like would work fine.
