I don’t really like the saying “You can’t judge a book by it’s cover” mostly because my husband happens to be a book cover designer. But I have to say, don’t judge these cookies by their appearance. They certainly are not the most attractive cookies I’ve seen. But they are very good, despite their outward appearance.
I altered the recipe...
I went to my In-Laws for a Father’s Day dinner last night. They made this delicious dish and everyone loved it! My kids insisted I get the recipe, and I assured them I already had. I was pleased to find out that it was quite easy and fast to make, bonus! I have not made it myself yet, but I couldn’t wait to share it. I think I may try a crock-pot version and see how it turns out.
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I made Shepherd’s Pie this week and hit the jackpot! My kids acted like it was the most amazing meal they’d ever eaten. Am I dreaming? This has to be one of the easiest meals in the world to prepare. But hey, I’ll take it! Happy kids, happy mom, we all win.
One reason this meal is so quick and easy for me is that I often pre-cook my ground beef (and chicken...
One of the most challenging things about being on the gluten-free diet is knowing exactly what is gluten-free and what is not. How many of us have spent literally hours reading food labels? And then still not feeling sure about what we are buying and eating. I know this was very challenging for me in the beginning.
It is amazing to see how labeling has changed in the last few...
This is my absolute favorite dressing! It is good on any salad, but I have included my favorite salad recipe so that you can enjoy it to the fullest. I have served this salad many times, and people are always asking me for the recipe. In fact, my good friend Annai just asked me for the recipe the other day, and I told her I would post it. So here it is. I hope you enjoy it too.
I have met many gluten free people who are also diabetic or sensitive to refined sugar and are looking for sugar free recipes. Upon request I made the Sugar Cookies using Splenda to see how well UNflour would work without sugar. I am pleased to announce that they turned out great. They are a tad more flakey than usual, but they looked and tasted beautiful.
Have you ever had Sweet Pork at a restaurant like Costa Vida or Cafe Rio? All too often it is not gluten free, or has been contaminated. Well, I got tired of feeling left out, so I started making Sweet Pork at home. It’s gluten free, casein free, and guess what? It tastes awesome and I don’t get sick!
I love to make a sweet pork salad, but probably my favorite way...
