With gravy packet mixes full of wheat, I’ve found myself wondering how to make gluten free gravy with no meat drippings. So I started experimenting a little and here is what I came up with.
I especially like that all these ingredients are kept on the shelf until needed, so I always have what I need on hand when a gravy emergency occurs.
The first time I saw White Chicken Chili was at a family party. Unfortunately it was made with wheat, so I couldn’t try it. But my husband raved about it. So, of course I had to make a gluten free version. (I refuse to be left out just because I’m celiac!)
So my friend Jen (of 27 years) emailed me her recipe and I was thrilled to make it. I have always known it...
My kids like these Kabobs because they can pick and choose what they want to put on them. Some like chicken, some like steak, some like onions, and some really don’t. As you can see from the photo, this week bell peppers were not so popular.
The fajita seasoning I used (November 2011) was McCormick. Although it does not say “gluten free” or “dairy free”...
Have you tried substituting UNflour for regular flour to turn a favorite recipe gluten free? I have found that UNflour (the flour I teach you to make in Irresistibly Gluten Free) often works cup for cup in place of regular white flour.
My latest experiment… Pumpkin Bread. I found a popular recipe for Pumpkin Bread and substituted the flour with UNflour , and added some...
