This Asian Rice Pilaf is an excellent side dish. The rice is flavorful, and compliments many main dishes so well. I often make it with baked chicken, or anything that does not have a sauce or gravy.
And since I have a tight relationship with my rice cooker, it fits into my life nicely!
3 cups uncooked rice
6 cups water
1 tablespoon gluten-free chicken bouillon granules (Western Family brand)
6-7 green onions, chopped
1/2 bunch cilantro, stemmed and chopped
1/2 cup gluten free soy sauce
3/4 cup slivered almonds, toasted
- Cook rice. (I use a rice cooker, which uses a scoop that is about 3/4, so I put 4 scoops of rice and fill the rice cooker to the 4 line and turn on.)
- After rice is cooked, add remaining ingredients and stir well. Replace lid and let stand 5-10 minutes before serving.