Some people like chips and dip. Personally, I’ll go for the cookies and dip!
We had this Pumpkin Dip with some Graham Crackers from Irresistibly Gluten Free (page 74) as seen in the photo. It was delicious!
This dip is also really good with apple slices and gluten-free pretzels.
1 (3.4 oz) package Vanilla Instant Pudding Mix
16 oz Whipped Topping
1/2 cup Libby’s Easy Pumpkin Pie Mix
In a large bowl, stir the three ingredients together. Keep chilled until ready to serve.