It took a few attempts to get a teriyaki sauce I really love. I’m so glad I stuck with it! This sauce is so simple to make, and versatile to use.
I like to make a double or triple batch and store the extras in a mason jar in the refrigerator for later use. There are so many dishes I’m dying to try with this sauce.
1/4 cup gluten-free soy sauce
2 tablespoons water
1 tablespoon corn starch
1/4 cup frozen orange juice concentrate
1/4 cup brown sugar
2 tablespoons honey
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
- Combine soy sauce, water, and cornstarch in a medium sized sauce pan and stir well to remove all lumps. Add the remaining sauce ingredients.
- Stir continuously over medium heat until sauce comes to a boil and thickens. Use in all your favorite recipes that call for bottled teriyaki sauce, refrigerate any left-overs for later use.